How to Smoke Beef Back Rib Fingers
You accept walked past it a hundred times in the grocery shop and idea to yourself "that'southward looks succulent, I wonder how you cook information technology?". Beef finger meat is very attracting considering of it's rich fatty content and cost (hint: it's cheap!). But what is information technology!? Beef Finger meat is the meat that exists between the bones of beef ribs. This fatty, juicy meat is typically cut away from the basic from the section of the ribs where there is not much meat on height of the basic. So think half mode between the short plate ribs and the ribeye. Because beef rib meat is one of my favorite things to consume off a cow, I had to perfect a recipe for the beef finger meat to take reward of the cheap price and not paying for the bone!
Preparation
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Prepping the beef finger meat for the grill is very of import. These little strips of rib meat are very fat and typically also have the membrane attached to the bottom. This role tin be a little fleck labour intensive, but you want to remove the membrane from the meat because this layer volition crusade the meat to seam very tough, when in bodily fact it is quite the opposite. I was able to remove most of mine with my fingers, but if you need to use a knife, so that'due south ok.
Seasoning the Beefiness Finger Meat
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I drizzled the meat with a thin coating of butcher bbq butter flavored grilling oil and then hit it with a heavy dose of Fergolicious BBQ SPG rub. Y'all could use any beef rub that you lot have on hand, simply nosotros like the SPG because of it'southward Salt, Pepper, Garlic with a hint of citrus. It pairs really well with the fat beefy finger meat. Once the meat is seasoned you want to put it onto your skewers by pushing the skewers through the centre of the meat.
Grilling the Finger Meat
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I cooked my finger meat straight over charcoal on the skewers for most 30 minutes until the exterior was overnice and crispy. I rotated the skewers near every 5 minutes to get an even browning on all sides. If you are cooking on a gas grill or pellet cooker, so you put the skewers directly on the grill at 500-600 degrees to become the same result as when I cooked on charcoal.
Resting the Beef Finger Meat
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Once the finger meat is washed cooking, take it off the grill and remainder, covered in foil for at to the lowest degree ten minutes. This volition allow the juices to settle down and the meat to steam a little scrap and slow the cooking process under the foil. I too utilise metal skewers, so it gives them a chance to cool enough to be handled. I like to serve the finger meat correct on the skewers, but if you want to remove information technology you absolutely tin can.
Footstep Past Step
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Remove whatsoever membrane and extra fat from the finger meat.
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Season the finger meat with butter flavor grilling oil and SPG Rub.
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Put the meat onto BBQ Skewers.
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Grill over 500–600 degree heat for effectually 30 minutes until meat is crispy on the outside
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Remove from the grill and let rest for 10 minutes.
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Serve either on the skewer or removed.
What temperature should I cook finger meat?
Beef Finger meat is best when cooked hot and fast. I set my BBQ to around 600 degrees and cooked direct over charcoal on skewers until the meat was well done and crispy on the exterior.
Can Beef Finger Meat be cooked low and ho-hum?
You run the risk of drying out the fingers if you cook it depression and tiresome, but it can exist done. If that is the method you prefer, I would recommend putting the finger meat on at 225 degrees for around an hour and and then wrapping in foil with lots of added moisture similar beef broth and continuing to cook for 2-3 more hours.
Where tin you buy beef finger meat?
Almost Asian grocery stores and large concatenation stores like Real Canadian Superstore will sell beef finger meat in the meat section of the grocery store. Information technology is often vacuum sealed in 2-4lb packs. Make sure to ask your local butcher to see if they can cut you lot some as well.
Does Beef Finger Meat go past any other names?
Beefiness finger meat is also chosen Boneless Rib Fingers, Beef Rib Fingers, Boneless Beefiness Ribs, Boneless Rib Meat or Tomahawk Steak Trimmings.
Can you grind upward Beef Rib Finger Meat to make burgers?
Without a uncertainty, this meat would make some of the most delicious burgers you have ever had. The loftier fat content and delicious rib meat combined would make a smashing basis burger meat. In fact that is one of the most common uses for beef finger meat, is to grind it up into rib hamburger.
What Tools do you Need to make beef finger meat?
In order to complete this recipe, there are a few things you lot will need including tools and accessories. Some of these are optional, simply they will brand your life easier if you have all of them.
Source: https://youneedabbq.com/beef-finger-meat/
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