Easy Pot Pie Pasty Recipes Without Beef

This Like shooting fish in a barrel Crustless Chicken Pot Pie is the quickest mode to a super cozy and delicious weeknight dinner! Made in just one skillet with tender craven breast, lots of veggies, a creamy goop, and topped with buttery bread crumbs, this has all the flavor of archetype homemade chicken pot pie, simply is so much easier!

Chicken Pot Pie – The Like shooting fish in a barrel Manner!

Chicken pot pie is one of those dishes that is universally loved! Kids, grown ups, and in-between, there is not many dinners that are and then widely adored. This Crustless Chicken Pot Pie took me several tries to get perfect. Making a dish that had all the season of the archetype, only is quick and easy enough to make any busy dark.

FINALLY, I got it just right and let me tell you lot, my family will devour this in minutes flat!

What I Love near this recipe

• Quick– This crustless chicken pot pie is a true 30 minute meal. Even with prep fourth dimension you can have it on the table fast!
• Like shooting fish in a barrel– Making homemade chicken pot pie may seem intimidating, but there is nix hard nigh this recipe. Merely a few very simple steps to a fantastic dinner.
• Cozy & Comforting– These flavors are basically synonymous with comfort! The savory herbs, the comforting sauce, lots of veggies. It is perfect for a cozy night in!
• One Skillet– You only need one skillet to brand this whole recipe! That makes for both a fast dinner recipe, and quick and easy make clean upwardly.
• Wholesome– This Crustless Chicken Pot Pie gives you all the flavour of chicken pot pie, but keeps it calorie-free and wholesome with lots of veggies and no heavy pie crust.

What to Serve with Crustless Chicken Pot Pie

This dinner is has meat, veggies all cooked in a rich, delicious sauce so y'all can easily serve it upwards on its own and have a very filling and satisfying dinner. That said, I usually like to add a side or two just to round out the meal and assist information technology stretch even further.

Side Dish Ideas

• Mashed Potatoes– This is perfect to serve the craven pot pie right on top of!
• Biscuits– Since this chicken pot pie recipe has no crust, serving information technology over biscuits is one of our favorites!
• Rice or cauliflower rice– This is a slap-up style to continue it low-cal and wholesome. Serve over white or brown rice, or go on it extra light with cauliflower rice.
• Side salad– My easy go-to. I like mixed greens with a sprinkle of mozzarella, tomatoes, and this bootleg ranch dressing (SO GOOD!!)
• Roasted Vegetables– This is quick and easy and can exist washed in the same amount of time as the chicken pot pie.
• Garlic Bread– If you don't do potatoes or biscuits, add together garlic bread to the side to assistance soak up all the delicious sauce.

You lot can cull one or add a few sides to brand a wholesome, well rounded dinner.

Recipe Notes

This Crustless Chicken Pot Pie recipe is equally simple as promised! Only one large skillet and a few everyday ingredients for a family friendly repast.

In this section I am going to go through a few tips and tricks I use when making this recipe to go the absolute best and well-nigh delicious results.

Make sure to scroll to the bottom for the Total recipe card.

Ingredients + Substitutions

This ingredient list looks longer than our normal recipe hither at Easy Family Recipes, just the ingredients are so simple that I hope it is not overwhelming!

For the chicken pot pie filling

• Chicken breast– I perfer tender white meat chicken breast cut into small-scale bite sized pieces in my chicken pot pie. Yous tin also substitute craven tenderloins, or boneless skinless craven thighs if you prefer nighttime meat over white meat.
  
• Onion– A medium onion works best. It should cease up to exist most 1 loving cup.
  
• Mixed vegetables– Using frozen mixed veggies really aid cutting the prep time for this recipe. Depending on your preference, y'all can apply mixed veggies which include carrots, peas, corn, and dark-green beans, or y'all can substitute frozen peas and carrots. Both work wonderfully in this recipe and information technology is just a affair or preference or convenience.
  
• Celery– I like to use fresh celery finely diced.
  
• Butter- You can utilise salted or unsalted in this recipe. It will not change the flavour of the dish much, and so I by and large but employ what I happen to accept on hand.
  
• Flour- You tin employ all purpose, or whatever gluten costless commutation that is suitable for thickening sauces.
  
• Spices– To get the best savory flavor, nosotros use common salt, garlic powder, poultry seasoning, and stale thyme in this recipe. You can play effectually with the quantities or add together additional spices to suit your personal taste, merely I find these pretty spot on for the perfect comforting craven pot pie flavor.
  
• Chicken broth– This helps to create the base of operations. I always like to utilise high quality chicken broth to assist give the crustless craven pot pie the virtually flavor, but if you are in a pinch you lot tin can substitute chicken bullion or chicken base of operations, mixed with h2o.
  
• Heavy cream– My preference for this recipe is heavy cream. We don't use much, just even with a piddling, it adds richness and depth of season. You lot tin can substitute one-half and one-half or milk if needed, but you do lose some flavour in my opinion.

For the Topping

• Panko– I honey the crisp of panko and recollect the texture works really well with this recipe. Regular or Italian way bread crumbs can be substituted equally well.
  
• Butter- Every bit above, salted or unsalted volition piece of work. I tend to prefer salted to add just a petty extra flavour to the panko since nosotros don't add extra salt.
  
• Garlic powder– This pumps the flavor and can be adjusted to your personal gustatory modality.

Recipe Tips

1. Dice small– Both the chicken, every bit well as the onions and celery! The craven is cut into about 1/two in pieces and I normally dice the onion and celery equally small every bit I can easily. It probably ends up to exist about 1/4 inch. The reason for this is that the smaller the nutrient is cutting, the more quickly it cooks. This is one of the things that helps the recipe be so fast!
   
2. I skillet– You can make the whole recipe in ane skillet as long equally you lot have a big i! I would advise a minimum of 12″. If you simply take a smaller skillet, you tin exercise it in batches or half the recipe if needed.
   
3. Suit the thickness– The broth in this crustless chicken pot pie recipe is thickened but still loose plenty to to drip or run. If you adopt a thicker filling in your pot pie, you lot tin upward the flour mixed in from one/4 cup to i/three or up to 1/2 depending on how thick you want it.

   We think using a 1/4 flour makes the perfect consistency of broth, only it is totally customizable depending on how you like your chicken pot pie.

4. Crumbs on top– You can top the crustless pot pie with the panko crumbs all together, which is how it is directed in the recipe. Even so, what I have started doing is just keeping them on the side and spooning them over each portion equally information technology is served. That allows united states of america to save any leftovers without the crumbs on top getting soggy! As an added bonus, it makes the meal a bit more flexible if anyone prefers the chicken pot pie without the topping.

Recipe Short Cuts

If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe fifty-fifty faster!

• Pre-cut Chicken– The craven tin can be cutting days in advance, depending on the utilize past date on the packaging.
  
• Pre Chop Veggies – the celery and onions can be chopped upwards to 3 days in advance to aid prep the meal. You tin besides notice precut onions and celery in the fresh produce section at many grocery stores.
  
• Gear up as a freezer meal– Use the directions below to make this upward to 6 months in advance every bit a freezer meal.

Recipe Variations

If you love this recipe as much equally we practice and desire some quick means to change it upward for variety, these little tips will do the play tricks!

• Chicken Pot Pie with Puff Pastry– Make recipe as directed in an oven safety skillet skipping the panko. Once the chicken pot pie filling is done, lay a canvas of puff pastry over top, and transfer to a 400˚ preheated oven. Broil xx-25 minutes or until the puff pastry is well-baked, puffy, and golden brown.
  
• Chicken Pot Pie with Biscuits– Make recipe as directed in an oven safe skillet skipping the panko. In one case the chicken pot pie filling is done, tear canned biscuits into pieces and drib over summit of the chicken pot pie filling. Transfer to a 400˚ preheated oven. Bake for 20-25 minutes or until biscuits are golden and cooked through.
  
• Chicken Pot Pie with Pie Chaff – Make recipe every bit directed skipping the panko. One time the chicken pot pie filling is done, transfer into a pre-made pie chaff. Comprehend top with a second pie chaff and seal the edges. Cut several slits in the top of the pie crust and broil as directed on package instructions.

Freezer Meal Instructions

1. Prepare the panko as directed in steps one-two.
2. Set bated to cool. And so package in a freezer handbag.
3. Prepare crustless chicken pot pie filling every bit directed in steps i-half dozen.
4. Allow to cool to room temperature and then bundle in freezer bag or freezer friendly container.
5. Freeze.
6. When ready to consume, estrus a large skillet over medium. Toast the bread crumbs until toasty, then remove the crumbs and estrus the chicken pot pie filling until hot throughout.
7. Elevation the chicken pot pie filling with the panko bread crumbs and serve.

Crustless Chicken Pot Leftovers

If you lot have leftovers after making this recipe, and so it is your lucky day! They save and reheat well, and can make the start of another delicious dish.

If yous think at that place is a good chance of having leftovers I recommend keeping the panko separate from the chicken pot pie filling and just spooning the crispy topping over the chicken pot pie as yous serve. That way you tin can keep them separate as leftovers so the crumbs don't get soggy in the refrigerator.

To save leftovers, separate into meal sized portions and then identify in an airtight container and shop:

• in the fridge for 3-four days
• in the freezer upwardly to a calendar month

More XXX Recipes

If y'all enjoyed this recipe, I really hope you will take a moment to catch a few more easy recipes for another busy night!

You can check out all of my Easy Dinner recipes here, or see a few of our readers favorite recipes below.

• Blackened Chicken– 12 minute recipe!
• Creamy Artichoke Craven
• Slow Cooker Brisket – Texas Way!
• Meg Dollar Craven Bake
• Crockpot Meatballs in Marinara

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Prep Fourth dimension: 10 minutes

Cook Time: xx minutes

Total Fourth dimension: 30 minutes

Serves: 6 people

Hover over "serves" value to reveal recipe scaler

• ▢ one.5 pounds chicken breast cubed, 1/2 inch pieces
• ▢ 1 onion diced
• ▢ 12 ounces mixed vegetables frozen
• ▢ one cup sliced celery
• ▢ two tbsp butter
• ▢ 1/4 cup flour or more (come across note)
• ▢ ii tsp table salt divided
• ▢ 1 tsp garlic pulverization
• ▢ one/2 tsp poultry seasoning
• ▢ 1/4 tsp stale thyme
• ▢ 2 cups chicken broth
• ▢ 1/ii cup heavy cream or half and half

For the Topping

• ▢ 1 cup Panko
• ▢ 2 tbsp butter
• ▢ 1/two tsp garlic powder

For the panko

• Oestrus a large, heavy skillet over medium high rut. Add together the butter and swirl it around the skillet so the entire lesser is coated.

• Once butter is melted add the panko and garlic pulverisation and cook, stirring regularly, for near 3-4 minutes or until the breadcrumbs become golden brown.

  Remove from pan and fix aside.

To prepare the chicken pot pie filling

• Melt 1 tablespoon of butter in the skillet over medium loftier heat.

• Flavor the cubed chicken breast with the poultry seasoning, garlic powder, and 1 tsp of common salt. Add to the hot skillet and spread into a single layer. Cook near two minutes per side without stirring. So remove from skillet.

  Chicken may non be fully cooked, but will go along to melt when re-added to the craven pot pie filling.

• Reduce heat to medium. Add together the last 1 tablespoon of butter into the skillet with the onion and celery.

  Cook for four-5 minutes stirring regularly until the onion and celery start to soften and get translucent.

• Sprinkle the flour over the onion and celery and mix it in for nigh a minute until information technology becomes golden brown.

• Stir in the chicken broth and mix until flour is dissolved. Slowly stir in the cream, and so add the remaining 1 teaspoon salt and ane/iv teaspoon thyme.

  Bring to a simmer.

• One time information technology is simmering, reduce the estrus to low. Then stir in the chicken and mixed vegetables and bring back to a simmer. Let to simmer for nearly 5 minutes or until the broth has thickened and the chicken is fully cooked.

• Then turn off the heat and sprinkle the panko bread crumbs over the superlative. Serve warm.

• If you prefer a thicker broth, use 1/three-1/2 cup flour instead of one/4 cup flour when making this recipe.
• When you think you will have leftovers, I like to keep the panko bread crumbs separate from the chicken pot pie filling so that I can parcel the bread crumbs separately in the fridge. This allows y'all to keep them crispy for when yous eat the leftovers!

Calories: 376 kcal (19%) Carbohydrates: 23 g (8%) Poly peptide: 29 grand (58%) Fat: 19 chiliad (29%) Saturated Fat: 10 chiliad (63%) Polyunsaturated Fat: 1 yard Monounsaturated Fat: 5 grand Trans Fat: 1 g Cholesterol: 120 mg (40%) Sodium: 1382 mg (60%) Potassium: 726 mg (21%) Fiber: 4 g (17%) Carbohydrate: two g (ii%) Vitamin A: 3521 IU (lxx%) Vitamin C: 15 mg (18%) Calcium: 73 mg (7%) Iron: 2 mg (11%)

(Diet information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course: Dinner

Cuisine: American

Keyword: chicken pot pie, crustless, like shooting fish in a barrel

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Source: https://easyfamilyrecipes.com/crustless-chicken-pot-pie/

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